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Rayta of ground nuts and singhada ( food for navratras)

Aug

26

2012

Ingredients – 1 cup curd , 2 tea spoon fresh cream , 1/2 cup boiled singhade , 1/4 cup boiled groundnut , Sendha namak ,

Method – Mix curd and cream and then add sindhage ground nut and salt in it . Let it be col for 20 minutes and then serve it .

In: Cooking Asked By: [8 Grey Star Level]
sujata
Answer #1

Very good dish

Answers Answered By: sujata [226 Blue Star Level]
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