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Chilly Dip




Ingr. Dry Red Chilly – 40 grams , Oil – 2 cups , Paste of Garlic , TOmato Souse ,
Method – Boil the chillies in the water for 5 minutes , Stain the chillies and then grind them and then mix other things . In a pen pour the whole paste and boil it for 5 minutes and then keep it in the fridge .

In: Cooking Asked By: [678 Orange Star Level]
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